Thickboi - Beer Recipe - Brewer's Friend

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Thickboi

622 calories 64.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 622 calories (Per 12oz)
Carbs: 64.8 g (Per 12oz)
Created: Thursday June 11th 2020
1.182
1.050
17.4%
36.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 50.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 15.2%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 12.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 5.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 5.1%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10.5 Boil 90 min 36.04 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
18 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.69 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 9.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 7.5 30  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 12.69 50.8
Equipment Profile Used: System Default
"Thickboi" Sweet Stout beer recipe by zeoalex. All Grain, ABV 17.38%, IBU 36.04, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Chocolate, Caramel / Crystal 120L, Roasted Barley, Flaked Rye, Midnight Wheat Malt, Carapils Malt) Hops: (Magnum) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 16:17 UTC