Wachtwiesener Saison - Beer Recipe - Brewer's Friend

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Wachtwiesener Saison

153 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday June 11th 2020
1.051
1.004
6.2%
22.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g German - Pilsner3700 g Pilsner 38 1.6 80.4%
500 g German - Vienna500 g Vienna 37 4 10.9%
300 g German - Wheat Malt300 g Wheat Malt 37 2 6.5%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 40 min 10.59 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 12.18 66.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 65 °C 60 min
12 L Sparge 65 °C 78 °C 10 min
Boiling Temperature 78 °C 90 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 16.9
Mash volume with grains (equipment estimates 21.8 L) 19.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"Wachtwiesener Saison" Saison beer recipe by Brewer Peti. BIAB, ABV 6.15%, IBU 22.77, SRM 4.79, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich II) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 13:44 UTC