Valkiria 170 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Valkiria 170

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 11th 2020
1.045
1.009
4.7%
6.7
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 75.8%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 9.1%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 15.2%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 120 min 6.7 25%
150 g Cascade150 g Cascade Hops Pellet 7 Hopback 0 min 75%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.1 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.73 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.8 L. Suggest reducing initial water volume to 45.4 L and adding 133.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.87 L. Suggest reducing initial water volume to 23.62 L and adding 66.47 L sparge/top-off. 90.1
Strike water volume at mash thickness of 2.7 L/kg 90.1
Mash volume with grains 111.9
Grain absorption losses -33
Remaining sparge water volume 133.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.8 L) 190
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 181.2 L) 170
Hops absorption losses (hopback) -0.8
Estimated amount in fermentor 169.3
Total: 223.9  
Equipment Profile Used: System Default
"Valkiria 170" Cream Ale beer recipe by Cerveza Seiglu. All Grain, ABV 4.74%, IBU 6.7, SRM 7.15, Fermentables: (Pale Ale, Caramelo 30, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-11 12:17 UTC