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APA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Post Boil Size: 29.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 11th 2020
1.055
1.013
5.5%
49.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pale ale2.7 kg BEST Pale ale 38.1 2.81 43.1%
2.78 kg Bestmalz - BEST Pilsen2.78 kg BEST Pilsen 37 1.9 43.1%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 7.8%
0.40 kg Bestmalz - BEST Biscuit0.4 kg BEST Biscuit 35 20 5.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.1 Boil 60 min 24.76 8.5%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 10 min 8.98 8.5%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 10 min 4.59 8.5%
45 g Citra45 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 0 min 7.42 19.1%
40 g Cascade40 g Cascade Hops Pellet 6.7 Whirlpool at 90 °C 0 min 3.38 17%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 21.3%
40 g Cascade40 g Cascade Hops Pellet 6.7 Dry Hop 3 days 17%
235 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.28 L Strike 69 °C 67 °C 60 min
23.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.8
Mash volume with grains 17
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 28.9 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 33.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.4 L) 29.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 27
Total: 40.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #326968. All Grain, ABV 5.5%, IBU 49.12, SRM 5.57, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils, BEST Biscuit) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 09:54 UTC