Vienna Lager - Novemberfest - Beer Recipe - Brewer's Friend

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Vienna Lager - Novemberfest

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Vienna2.6 kg Vienna 37 4 45.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 34.7%
0.50 kg Munich Light0.5 kg Munich Light 37 6 8.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.7%
120 g Finland - Melanoid Malt120 g Melanoid Malt 35 27 2.1%
40 g Belgian - Chocolate40 g Chocolate 30 340 0.7%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 40 min 16.82 20%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.06 12%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 5.7 12%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.23 12%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.29 12%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 15 min 0.94 16%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 1.75 16%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 65 °C 65 °C 60 min
Steeping 65 °C 72 °C 15 min
15 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 20.9 L) 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Vienna Lager - Novemberfest" Vienna Lager beer recipe by BeerWolf. All Grain, ABV 5.37%, IBU 31.79, SRM 9.83, Fermentables: (Vienna, Pilsner, Munich Light, CaraAmber, Melanoid Malt, Chocolate) Hops: (Motueka, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-29 08:33 UTC