Cashbro-1 8L - Beer Recipe - Brewer's Friend

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Cashbro-1 8L

297 calories 27.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 297 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Thursday June 11th 2020
1.064
1.013
6.8%
55.2
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Finland - Pale Ale Malt1.75 kg Pale Ale Malt 36 2 80.3%
0.16 kg Finland - Cara Plus 1500.16 kg Cara Plus 150 35 57 7.3%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 7.3%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 5%
2.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.3 Boil at 100 °C 60 min 55.17 25.2%
6.40 g Cashmere6.4 g Cashmere Hops Pellet 7.9 Boil at 85 °C 0 min 11.5%
6.40 g BRU-16.4 g BRU-1 Hops Pellet 15 Boil at 85 °C 0 min 11.5%
3.20 g Sabro3.2 g Sabro Hops Pellet 7.9 Boil at 85 °C 0 min 5.8%
9.60 g Cashmere9.6 g Cashmere Hops Pellet 7.9 Dry Hop 3 days 17.3%
9.60 g BRU-19.6 g BRU-1 Hops Pellet 15 Dry Hop 3 days 17.3%
6.40 g Sabro6.4 g Sabro Hops Pellet 7.9 Dry Hop 3 days 11.5%
55.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Portafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 68 °C 68 °C 60 min
1 L Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 14.1
Mash volume with grains (equipment estimates 18.4 L) 15.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 14.1  
Equipment Profile Used: System Default
"Cashbro-1 8L" American IPA beer recipe by Dominus Brewing. BIAB, ABV 6.75%, IBU 55.17, SRM 9.08, Fermentables: (Pale Ale Malt, Cara Plus 150, Flaked Oats, Acidulated Malt) Hops: (Magnum, Cashmere, BRU-1, Sabro) Other: (Gypsum, Portafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:22 UTC