London Pride ish June 2020 - Beer Recipe - Brewer's Friend

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London Pride ish June 2020

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 11th 2020
1.045
1.011
4.5%
31.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 85.4%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 7.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.1%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 0.9%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 29.24 66.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.65 33.3%
60 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 23.2
Mash volume with grains (equipment estimates 26.5 L) 25.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 19
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 23.2  
Equipment Profile Used: System Default
"London Pride ish June 2020" Best Bitter beer recipe by mountainpepper@gmail.com. BIAB, ABV 4.47%, IBU 31.89, SRM 10.53, Fermentables: (Pale 2-Row, Crystal 60L, Wheat Malt, Carafa II) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 07:57 UTC