All african honey Blonde - Beer Recipe - Brewer's Friend

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All african honey Blonde

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 11th 2020
1.048
1.008
5.4%
11.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
250 g American - Wheat250 g Wheat 38 1.8 5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5%
500 g Honey500 g Honey 35 2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Willamette23 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.52 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg canned peaches Water Agt Secondary 2 days
500 g honey Water Agt Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 77 °C 67 °C 90 min
8 L Sparge 77 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34
Mash volume with grains (equipment estimates 36.8 L) 37
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"All african honey Blonde" American Pale Ale beer recipe by Reinier86. BIAB, ABV 5.35%, IBU 11.52, SRM 3.39, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Honey) Hops: (Willamette) Other: (canned peaches, honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 08:06 UTC