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Dort

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday June 11th 2020
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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 35

1.061
1.016
5.8%
29.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - German - Pilsner3.5 kg German - Pilsner 38 1.6 75.3%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 16.1%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g GR Tradition20 g GR Tradition Hops Pellet 6.1 Boil 60 min 15.02 33.3%
20 g GR Tradition20 g GR Tradition Hops Pellet 6.1 Boil 30 min 11.54 33.3%
20 g GR Tradition20 g GR Tradition Hops Pellet 6.1 Boil 5 min 2.99 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.1
Mash volume with grains (equipment estimates 12.1 L) 15.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.7
Top off amount 3.1
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
"Dort" Dortmunder Export beer recipe by Joe. All Grain, ABV 5.8%, IBU 29.55, SRM 4.31, Fermentables: (German - Pilsner, Munich Light, Vienna) Hops: (GR Tradition) Other: (Whirlfloc, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 07:28 UTC