1. Diktaattori - Matti "Masokisti" Vanhanen - Beer Recipe - Brewer's Friend

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1. Diktaattori - Matti "Masokisti" Vanhanen

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sahti
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 11th 2020
1.061
1.012
6.5%
32.1
4.9
n/a
44.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt $ 1.00 / kg
$ 9.00 		37 2 74.4%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats $ 3.70 / kg
$ 3.70 		27 7 8.3%
600 g Flaked Corn600 g Flaked Corn $ 2.90 / kg
$ 1.74 		40 0.5 5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt $ 2.60 / kg
$ 3.90 		37 2 12.4%
12.10 kg / $ 18.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops $ 50.00 / kg
$ 1.25 		Pellet 14.8 Boil 60 min 21.61 33.3%
15 g Lemondrop15 g Lemondrop Hops $ 50.00 / kg
$ 0.75 		Leaf/Whole 5.6 Boil 45 min 4.09 20%
15 g Lemondrop15 g Lemondrop Hops $ 50.00 / kg
$ 0.75 		Leaf/Whole 5.6 Boil 30 min 3.43 20%
20 g Lemondrop20 g Lemondrop Hops $ 50.00 / kg
$ 1.00 		Leaf/Whole 5.6 Boil 15 min 2.95 26.7%
75 g / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss $ 30.00 / kg
$ 0.75 		Fining Boil 12 min.
25 g Licorice root $ 0.06 / g
$ 1.50 		Flavor Boil 0 min.
$ 2.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 5.00 / each
$ 20.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Heat water added to kettle (equipment estimates 60.2 L) 62.1
Mash volume with grains (equipment estimates 60.2 L) 70.1
Grain absorption losses (steeping) -12.1
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 42 L) 44
Going into fermentor (equipment estimates 44 L) 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.1  
Equipment Profile Used: System Default
"1. Diktaattori - Matti "Masokisti" Vanhanen" Sahti beer recipe by Veikka Kuosa. Extract, ABV 6.5%, IBU 32.08, SRM 4.88, Fermentables: (Pilsner Malt, Golden Naked Oats, Flaked Corn, Wheat Malt) Hops: (Nugget, Lemondrop) Other: (Irish Moss, Licorice root)
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  • Last Updated: 2020-07-22 18:27 UTC