Black Friday IPA - Beer Recipe - Brewer's Friend

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Black Friday IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday June 11th 2020
1.071
1.018
7.0%
65.5
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.5%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 6.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 29.87 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.35 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.96 g | 15.9 qt) 3 12  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Black Friday IPA" Specialty IPA: Black IPA beer recipe by 12/23 Brewing. All Grain, ABV 6.95%, IBU 65.45, SRM 48.25, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Crystal Rye, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-06-11 05:21 UTC