Sequoia Sap - Beer Recipe - Brewer's Friend

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Sequoia Sap

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday June 11th 2020
1.074
1.012
8.1%
88.5
9.1
5.4
44.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Rahr - Standard 2-Row15.5 lb Standard 2-Row $ 1.10 / lb
$ 17.05 		36.8 1.8 83.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats $ 2.25 / lb
$ 2.70 		33 2.2 6.5%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L $ 3.00 / lb
$ 3.30 		34 60 5.9%
0.65 lb Corn Sugar - Dextrose0.65 lb Corn Sugar - Dextrose $ 1.00 / lb
$ 0.65 		42 0.5 3.5%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) $ 3.00 / lb
$ 0.45 		33 1.8 0.8%
18.60 lbs / $ 24.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Warrior1.4 oz Warrior Hops $ 1.50 / oz
$ 2.10 		Pellet 16 Boil 60 min 54.3 22.6%
0.80 oz Chinook0.8 oz Chinook Hops $ 1.50 / oz
$ 1.20 		Pellet 13 Boil 15 min 12.51 12.9%
0.80 oz Centennial0.8 oz Centennial Hops $ 0.50 / oz
$ 0.40 		Pellet 10 Boil 15 min 9.62 12.9%
0.80 oz Mosaic0.8 oz Mosaic Hops $ 4.00 / oz
$ 3.20 		Pellet 12.5 Boil 15 min 12.03 12.9%
0.80 oz Cascade0.8 oz Cascade Hops $ 0.50 / oz
$ 0.40 		Pellet 7 Boil 0 min 12.9%
0.80 oz Mosaic0.8 oz Mosaic Hops $ 4.00 / oz
$ 3.20 		Pellet 12.5 Boil 0 min 12.9%
0.80 oz Simcoe0.8 oz Simcoe Hops $ 2.00 / oz
$ 1.60 		Pellet 12.7 Boil 0 min 12.9%
6.20 oz / $ 12.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient $ 0.10 / tsp
$ 0.10 		Other Boil 10 min.
3 g Calcium Chloride (dihydrate) $ 0.10 / g
$ 0.30 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.05 / g
$ 0.10 		Water Agt Mash 1 hr.
9 g Gypsum $ 0.05 / g
$ 0.45 		Water Agt Mash 1 hr.
1 g Salt $ 0.05 / g
$ 0.05 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.25 / tsp
$ 0.25 		Water Agt Mash 1 hr.
0.50 tsp Irish Moss $ 0.25 / tsp
$ 0.13 		Fining Boil 10 min.
$ 1.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 155 °F 152 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.52 qt). Suggest reducing initial water volume to 10.56 gal (42.26 qt) and adding 0.13 gal (0.52 qt) sparge/top-off. 10.69 42.8  
Total strike volume 10.69 42.8  
Mash volume with grains 12.13 48.5  
Grain absorption losses -2.24 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

Soaked 0.5oz fresh cut spruce tips, 0.5oz rosemary tips in 3oz vodka for 3 days. Added vodka to beer during bottling.

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  • Last Updated: 2020-06-14 15:45 UTC