Quarantine Independence Saison - Beer Recipe - Brewer's Friend

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Quarantine Independence Saison

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 11th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 79.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.9%
1 lb German - Munich Light1 lb Munich Light 37 6 7.9%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 5.7 Boil 60 min 29.27 50%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 5.7 Boil 5 min 5.84 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 148 °F 60 min
2.25 gal Batch Sparge 175 °F -- --
2.25 gal Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4.04 16.2  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Repitched on yeast cake from previously brewed Saison DuMer, which was propagated from Dupont yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 05:00 UTC