Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: _connor
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 11th 2020
1.054
1.010
5.8%
39.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 kg Barrett Burston - Ale Malt9.375 kg Ale Malt 36.8 2.8 75%
2 kg German - Vienna2 kg Vienna 37 4 16%
0.63 kg German - Wheat Malt0.625 kg Wheat Malt 37 2 5%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Super Pride (14.25 AA)30 g Barth-Haas - Super Pride (14.25 AA) Hops Pellet 14.25 Boil 60 min 22.76 30%
30 g Barth-Haas - Amarillo30 g Amarillo Hops Pellet 9.5 Boil 25 min 10.55 30%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 6.05 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 74 °C 67 °C 60 min
24.5 L Batch Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 35.8 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 22.1 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Top off amount 10
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by _connor. All Grain, ABV 5.76%, IBU 39.37, SRM 9.97, Fermentables: (Ale Malt, Vienna, Wheat Malt, Crystal Dark) Hops: (Barth-Haas - Super Pride (14.25 AA), Amarillo, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 05:51 UTC