Split Ale - Beer Recipe - Brewer's Friend

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Split Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 10th 2020
1.046
1.009
4.9%
39.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.1%
0.50 lb Munich0.5 lb Munich 37 6 3.3%
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 57.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Mosaic0.75 oz Mosaic Hops Pellet 12 Boil 60 min 20.36 27.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 15 min 13.81 36.4%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 5.55 36.4%
2.75 oz / $ 0.00
 
Yeast
CellarScience - Cellarscience Cali
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 9.89 39.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.64 30.6  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.14 24.6  
Top off amount 3.86 15.4  
Volume into fermentor 10 40  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Split Ale" American Pale Ale beer recipe by Jazzy_J. BIAB, ABV 4.94%, IBU 39.72, SRM 3.96, Fermentables: (Dry Malt Extract - Light, Munich, Pale 2-Row, Carapils Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 20:11 UTC