West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday June 10th 2020
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OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

1.062
1.012
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 75%
200 g American - Munich - 60L200 g Munich - 60L 33 60 3.1%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 7.8%
800 g New Zealand - Light Crystal Malt800 g Light Crystal Malt 35.4 31.98 12.5%
100 g Rice Hulls100 g Rice Hulls 0 0 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Boil 60 min 45.14 20.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 20.35 15.9%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 15 min 4.34 11.9%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 15 min 5.92 11.9%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 19.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 19.8%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 10.9 L) 24.3
Grain absorption losses -6.4
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 13.5
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Lachlan. All Grain, ABV 6.63%, IBU 75.76, SRM 11.92, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt), Light Crystal Malt, Rice Hulls) Hops: (Simcoe, Columbus, Citra, Azacca, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:27 UTC