Hop Notch Clone - Beer Recipe - Brewer's Friend

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Hop Notch Clone

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday May 22nd 2012
1.066
1.015
6.6%
71.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 12%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 30 min 7.9%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 30 min 4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 12%
1.33 oz Cascade1.33 oz Cascade Hops Pellet 7 Boil 0 min 16%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 12%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 12%
8.32 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 5.35 21.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Hop Notch Clone" American IPA beer recipe by A-ville Brewman. BIAB, ABV 6.62%, IBU 71.54, SRM 14.26, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Red Wheat) Hops: (Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-24 15:29 UTC