Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,690 g New Zealand - Ale Malt4690 g Ale Malt 37.4 3.05 62.2%
581 g German - Wheat Malt581 g Wheat Malt 37 2 7.7%
460 g German - CaraMunich I460 g CaraMunich I 34 39 6.1%
487 g German - Carapils487 g Carapils 35 1.3 6.5%
298 g United Kingdom - Maris Otter Pale298 g Maris Otter Pale 38 3.75 4%
315 g German - CaraRed315 g CaraRed 34 20 4.2%
306 g Belgian - Biscuit306 g Biscuit 35 23 4.1%
322 g German - Melanoidin322 g Melanoidin 37 25 4.3%
78 g Belgian - Special B78 g Special B 34 115 1%
7,537 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 21.97 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.24 8.7%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 10 min 5.7 15.2%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 5.8 Boil 10 min 7.35 15.2%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 4 days 23.9%
65 g Willamette65 g Willamette Hops Pellet 4.5 Dry Hop 4 days 28.3%
230 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.6
Mash volume with grains 24.6
Grain absorption losses -7.5
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by renrez. All Grain, ABV 6.06%, IBU 40.26, SRM 12.38, Fermentables: (Ale Malt, Wheat Malt, CaraMunich I, Carapils, Maris Otter Pale, CaraRed, Biscuit, Melanoidin, Special B) Hops: (Centennial, Willamette, Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 09:48 UTC