Grond
281 calories
25.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Magnum0.85 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
25.6 |
100% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 oz |
Magnum (Pellet) 0.84999999805568 oz Magnum (Pellet) Hops |
|
25.6 |
100% |
0.85 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
Sacc. Rest |
Temperature |
-- |
152 °F |
30 min |
5.75 gal |
N/A |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
4.75 |
19
|
Mash volume with grains
|
6.27 |
25.1
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.69 g | 34.8 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.81 g | 23.2 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
10.63
|
42.5
|
Equipment Profile Used: |
System Default |
"Grond" Belgian Dark Strong Ale beer recipe by ASZanella. All Grain, ABV 8.93%, IBU 25.6, SRM 19.53, Fermentables: (Pale 2-Row, Brown, Special B, Aromatic, Belgian Candi Syrup - D-180) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 12:20 UTC