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Unlocked IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday June 10th 2020
1.064
1.013
6.7%
67.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.31 kg Briess - DME Pale Ale2.31 kg DME Pale Ale 45 6 63.3%
1.05 kg Briess - DME Sparkling Amber1.05 kg DME Sparkling Amber 44.6 10 28.8%
0.29 kg Honey0.29 kg Honey 35 2 7.9%
3.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 7.3 Boil 30 min 13.49 8%
31.50 g Citra31.5 g Citra Hops Pellet 12.2 Boil 12 min 18.45 12%
21 g Cascade21 g Cascade Hops Pellet 7.3 Boil 12 min 7.36 8%
42 g Citra42 g Citra Hops Pellet 11 Boil 5 min 10.55 16%
21 g Cascade21 g Cascade Hops Pellet 7.3 Boil 5 min 3.5 8%
31.50 g Citra31.5 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 12%
31.50 g Cascade31.5 g Cascade Hops Pellet 7.3 Whirlpool 0 min 5.48 12%
63 g Citra63 g Citra Hops Pellet 12.2 Dry Hop 4 days 24%
262.50 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.9 g       Temp: 20 °C       CO2 Level: 2.36 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.7 L) 21.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 16 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 9.8
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Unlocked IPA" American IPA beer recipe by gaelgore. Extract, ABV 6.66%, IBU 67.09, SRM 7.2, Fermentables: (DME Pale Ale, DME Sparkling Amber, Honey) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 20:29 UTC