Vienna ALE 2 - Beer Recipe - Brewer's Friend

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Vienna ALE 2

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.052
1.013
5.1%
34.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - LME Pale Ale5 kg LME Pale Ale 34.5 6 41.7%
5 kg American - Vienna5 kg Vienna 35 4 41.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 8.3%
1 kg Muntons - Dark Crystal1 kg Dark Crystal 33 150 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.5 Boil at 80 °C 60 min 15.35 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.4 Boil 30 min 19.08 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.27 L. Suggest reducing initial water volume to 45.4 L and adding 15.87 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 55.1 L) 53.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 64.3  
Equipment Profile Used: System Default
"Vienna ALE 2" California Common beer recipe by Cerveza Isla. All Grain, ABV 5.13%, IBU 34.43, SRM 15.61, Fermentables: (LME Pale Ale, Vienna, Torrified Wheat, Dark Crystal) Hops: (Chinook, Simcoe, Saaz)
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  • Last Updated: 2020-06-29 02:08 UTC