Hammer Party Black IPA - Beer Recipe - Brewer's Friend

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Hammer Party Black IPA

104 calories 9.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 104 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)
Created: Wednesday June 10th 2020
1.032
1.006
3.4%
35.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 79.5%
5.12 oz Flaked Rye5.12 oz Flaked Rye 36 2.8 6.1%
3.20 oz American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L 34 60 3.8%
3.20 oz American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L 33 120 3.8%
3.20 oz German - Chocolate Wheat3.2 oz Chocolate Wheat 31 413 3.8%
2.56 oz German - Carafa II2.56 oz Carafa II 32 425 3%
84.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Yakima Chief Hops - Columbus0.12 oz Columbus Hops Pellet 16 Boil 60 min 12.03 10.7%
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops Pellet 9.3 Boil 45 min 10.7 17.9%
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops Pellet 9.3 Boil 30 min 8.96 17.9%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 15 min 3.92 17.9%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 6.3 Dry Hop 2 days 35.7%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brita-filtered LA city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 149 °F 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.31 9.2  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

Adjusted Recipe to fit actual results for water volumes and Gravity.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 21:37 UTC