Honey Rice Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Rice Lager

139 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 85 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Andrew Whitaker
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday June 10th 2020
Similar Recipes

Gladfield NZ Pils

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 35

Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

1.043
1.005
5.0%
38.9
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 71.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.5%
0.46 lb Briess - Carapils Malt0.455 lb Carapils Malt 34.5 1.5 5.2%
1 lb Honey1 lb Honey 35 2 11.5%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 70 min 17.06 25%
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 15 min 16.39 50%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.9 Boil 10 min 5.44 25%
2 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.89 11.6  
Mash volume with grains 3.51 14  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Brewed 7/25/2020
Single infusion mash
8 gallons of strike water at 153 degrees F
Mash temp = 148 degrees F
Added 1.5 L of boiling water to get mash temp to 150 degrees F
Mash time = 75 minutes
Final Mash temp = 146 to 148 degrees F
Starting boil vol = 7.9 to 8.0 gallons
SG = 7.4 brix = 1.029 g/L
286.9475 total points 29 8 = 232 extract points
% Efficiency = (232/287)100 = 81%
OG = 10.6 brix = 1.0425 g/L
Yielded 5.8 to 6.0 gallons in glass carboy. Put in fermentation fridge and cooled to 50 degrees F. Pitch yeast at 58 degrees F.
On 7/30/2020 the Brix measured 9.8 brix = 1.037 g/L
I also bumped the temperature up from 50 to 55 degrees F. On 8/02/2020 I bumped temp to 60 degrees F. Hints of Sulfur off-gassing.
FG =
On 8/9/2020 I lowered temp of ferm chamber to 48 in increments of 5 degrees F every few hours. ON 8/10/2020 I lowered temp to 38 and added gelatin.

Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 22:54 UTC