IPA - June 2020 - Beer Recipe - Brewer's Friend

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IPA - June 2020

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Geraghty
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Golden Promise12 lb Golden Promise 38 2.6 88.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 35 6.1 7.3%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 37 3.2 3.7%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 60 min 52.13 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Boil 20 min 9.84 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 20 min 11.01 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 20 min 13.25 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Boil 5 min 3.24 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 3.62 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.36 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Whirlpool 5 min 3.15 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool 5 min 3.53 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool 5 min 4.24 9.1%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6 24  
Total: 10.93 43.7
Equipment Profile Used: System Default
 
Notes

Serious hop creep. first dry hop in fermenter at about day 2.5

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  • Last Updated: 2020-07-16 18:46 UTC