A Galaxy of Hops - Beer Recipe - Brewer's Friend

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A Galaxy of Hops

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 10th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
29 oz American - Munich - Light 10L29 oz Munich - Light 10L 33 10 13.4%
15 oz American - Caramel / Crystal 20L15 oz Caramel / Crystal 20L 35 20 6.9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort at 204 °F 0 min 22.96 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 25.28 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.13 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.10 g Magnesium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/

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  • Last Updated: 2020-06-10 19:12 UTC