Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Ale8.5 lb Pale Ale 39 2.3 90.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.7%
0.75 oz Rice Hulls0.75 oz Rice Hulls 0 0 0.5%
150.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 36.06 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 each Wyeast - Beer Nutrient Water Agt Mash 0 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 9.68 38.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.9 g | 27.6 qt) 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

From: https://www.txbrewing.com/media/manuals/Galaxy Pale Ale AG.pdf

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  • Last Updated: 2020-06-10 19:01 UTC