Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Wheat Malt | 37 | 2 | 50% | |
2.70 kg | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
5.40 kg / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 22 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 16.3 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 28.3 |
Equipment Profile Used: | System Default |