Lemondrop Blonde - Beer Recipe - Brewer's Friend

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Lemondrop Blonde

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Texas Brewing Inc
Hop Utilization: 85%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 10th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Ale8.5 lb Pale Ale 39 2.3 87.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Hop Shot2 ml Hop Shot Hops Pellet 85 Boil 60 min 20.04 3.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 3.64 24.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 24.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 48.3%
2.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
1 each Wyeast - Beer Nutrient Other Mash 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Full Volume Mash Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.9 g | 27.6 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

From: https://www.txbrewing.com/media/manuals/Lemondrop Blonde AG.pdf

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  • Last Updated: 2020-06-10 18:59 UTC