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Awesome Recipe

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 993 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday June 10th 2020
1.074
1.019
7.2%
12.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Best Pale Ale200 kg Best Pale Ale 37.5 2 58%
100 kg Simpsons - Finest Pale Ale Golden Promise100 kg Finest Pale Ale Golden Promise 37 2.4 29%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 13%
345 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Boil 20 min 6.81 3.3%
7 kg Citra7 kg Citra Hops Pellet 11 Dry Hop 5 days 46.7%
3 kg El Dorado3 kg El Dorado Hops Pellet 15.7 Dry Hop 0 days 20%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool 15 min 5.5 6.7%
3.50 kg Galaxy3.5 kg Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.3%
15 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
942 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1002.15 L. Suggest reducing initial water volume to 45.4 L and adding 956.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1311 L 1083.3
Strike water volume at mash thickness of 3.1 L/kg 1083.3
Mash volume with grains (equipment estimates 1299 L) 1311
Grain absorption losses -345
Remaining sparge water volume (equipment estimates 264.8 L) 262.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1002.2 L) 1000
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 993
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 12
Going into fermentor 1000
Total: 1345.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Gobolyos. All Grain, ABV 7.19%, IBU 12.31, SRM 5.2, Fermentables: (Best Pale Ale, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Citra, El Dorado, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 19:44 UTC