English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 30 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 10th 2020
1.054
1.013
5.3%
13.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 lb United Kingdom - Maris Otter Pale4.41 lb Maris Otter Pale 38 3.75 44.5%
0.55 lb American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L 34 30 5.5%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 5.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.5%
9.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.95 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.49 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.8 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
112 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 12.6
Mash volume with grains (equipment estimates 14.1 L) 14.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 9.5
Top off amount 13.6
Going into fermentor 23.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"English Pale Ale" Best Bitter beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.3%, IBU 13.23, SRM 8.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-06-10 17:47 UTC