English Pale Ale
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.95 |
25% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.49 |
25% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.8 |
25% |
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
112 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 14.1 L)
|
12.6 |
Mash volume with grains (equipment estimates 14.1 L)
|
14.2 |
Grain absorption losses (steeping)
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 12.9 L)
|
11.4 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
9.5 |
Top off amount
|
13.6 |
Going into fermentor
|
23.1 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
26.2
|
Equipment Profile Used: |
System Default |
"English Pale Ale" Best Bitter beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.3%, IBU 13.23, SRM 8.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 17:47 UTC