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Priory NZ

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday June 10th 2020
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.046
1.008
5.0%
32.1
10.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 8.51 86.7%
0.40 kg German - Vienna0.4 kg Vienna 37 9.18 8.9%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 9.18 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 60 min 13.66 24.7%
11 g Columbus11 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.11 13.6%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 1 min 1.58 30.9%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 1 min 0.74 30.9%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
English Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.4 10.2 14 58.2 143.7 7.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Priory NZ" Blonde Ale beer recipe by johnharnett@hotmail.com. All Grain, ABV 5.04%, IBU 32.08, SRM 10.25, Fermentables: (Maris Otter Pale, Vienna, Cara Pale) Hops: (Motueka, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 11:09 UTC