Firstborn
315 calories
28.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.92 |
40% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.51 |
20% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.72 |
20% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Acetic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Cavan Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.41 gal (53.66 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 1.41 gal (5.66 qt) sparge/top-off.
|
11.59 |
46.4
|
Strike water volume (equipment estimates 11.24 g | 45 qt)
|
11.59 |
46.4
|
Mash volume with grains (equipment estimates 13.06 g | 52.2 qt)
|
13.41 |
53.7
|
Grain absorption losses
|
-2.84 |
-11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.14 g | 32.6 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.8 g | 23.2 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.8 |
23.2
|
Total:
|
11.59
|
46.4
|
Equipment Profile Used: |
System Default |
"Firstborn" English Barleywine beer recipe by Brewer #117075. BIAB, ABV 9.99%, IBU 22.15, SRM 14, Fermentables: (Optic, German - CaraMunich I, German - CaraAroma, Corn Sugar - Dextrose) Hops: (Liberty, Styrian Goldings, Willamette) Other: (Acetic acid)
Last Updated and Sharing
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- Last Updated: 2020-06-12 23:27 UTC