Firstborn - Beer Recipe - Brewer's Friend

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Firstborn

315 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday June 10th 2020
1.095
1.019
10.0%
22.2
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Optic21.5 lb Optic 38 2.1 87.8%
10 oz German - CaraMunich I10 oz German - CaraMunich I 34 39 2.6%
10 oz German - CaraAroma10 oz German - CaraAroma 34 130 2.6%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 7.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 10.92 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.51 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 3.72 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Acetic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.41 gal (53.66 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 1.41 gal (5.66 qt) sparge/top-off. 11.59 46.4  
Strike water volume (equipment estimates 11.24 g | 45 qt) 11.59 46.4  
Mash volume with grains (equipment estimates 13.06 g | 52.2 qt) 13.41 53.7  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.8 23.2  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Firstborn" English Barleywine beer recipe by Brewer #117075. BIAB, ABV 9.99%, IBU 22.15, SRM 14, Fermentables: (Optic, German - CaraMunich I, German - CaraAroma, Corn Sugar - Dextrose) Hops: (Liberty, Styrian Goldings, Willamette) Other: (Acetic acid)
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  • Last Updated: 2020-06-12 23:27 UTC