Complicated Shadows Pale Ale - Beer Recipe - Brewer's Friend

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Complicated Shadows Pale Ale

186 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.3 Boil 10 min 14.6 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 30 min 7.02 13.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.9 Whirlpool at 170 °F 30 min 7.75 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Dry Hop at 70 °F Day 3 13.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.9 Dry Hop at 70 °F Day 3 13.6%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 70 °F Day 7 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.9 Dry Hop at 70 °F Day 7 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 161 °F 153 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.14 24.6  
Total: 9 36
Equipment Profile Used: System Default
"Complicated Shadows Pale Ale" American Pale Ale beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.05%, IBU 29.37, SRM 5.77, Fermentables: (Pale Ale Malt 2-Row, Goldpils Vienna Malt, Flaked Oats, Flaked Wheat) Hops: (Bravo, Citra, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-20 16:20 UTC