Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.63 kg | German - Pilsner | 38 | 1.6 | 85.3% | |
1.32 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 14.7% | |
8.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
69.74 g | Celeia (Styrian Goldings) | Pellet | 2.5 | Boil | 60 min | 16.8 | 55.8% | |
27.63 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 5.94 | 22.1% | |
27.63 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.86 | 22.1% | |
125 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.1 L | Strike | 61 °C | 55 °C | 60 min | |
ramp up over 1 hr+ | Temperature | 55 °C | 64 °C | -- | |
Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 55 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 19.1 |
Mash volume with grains | 24.1 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 25.6 L) | 23.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 34 |
Volume increase from sugar/extract (late additions) | 0.9 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 25 L) | 28 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28 L) | 25 |
Total: | 42.5 |
Equipment Profile Used: | System Default |