hbc irish stout - Beer Recipe - Brewer's Friend

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hbc irish stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 10th 2020
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.041
1.010
4.1%
36.5
41.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Extra Pale Maris Otter2.7 kg Extra Pale Maris Otter 37.5 2 66.7%
0.60 kg Crisp Malting - Torrified Barley0.6 kg Torrified Barley 36 2 14.8%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 25 450 9.9%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 8.6%
4.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4 Boil 60 min 20.95 44.4%
30 g Yakima Chief Hops - Fuggle UK30 g Fuggle UK Hops Pellet 4.3 Boil 20 min 10.23 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil 10 min 5.32 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Mash 0 min.
1 each Protafloc Fining Mash 0 min.
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L mash-in Strike -- 40 °C 10 min
mash Infusion -- 67 °C 60 min
mash-out Infusion -- 75 °C 10 min
13.8 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.9
Mash volume with grains 13.6
Grain absorption losses -4.1
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 30  
Equipment Profile Used: System Default
"hbc irish stout" Irish Stout beer recipe by Brewer #204742. All Grain, ABV 4.08%, IBU 36.5, SRM 41.43, Fermentables: ( Extra Pale Maris Otter, Torrified Barley, Roasted Barley, Carafa Special Type II) Hops: (East Kent Goldings, Fuggle UK, Fuggles) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 16:38 UTC