Lagunitas IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lagunitas IPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Big Book of Clone Recipes
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday June 10th 2020
1.066
1.015
6.7%
60.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 72.7%
1.50 kg United Kingdom - Crystal 15L1.5 kg Crystal 15L 34 15 9.9%
2 kg German - Munich Light2 kg Munich Light 37 6 13.2%
0.63 kg United Kingdom - Crystal 60L0.63 kg Crystal 60L 34 60 4.2%
15.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Magnum53 g Magnum Hops Pellet 11 Boil 60 min 26.91 13.1%
20 g Columbus20 g Columbus Hops Pellet 18 Boil 60 min 16.62 4.9%
65 g Willamette65 g Willamette Hops Pellet 4.5 Boil 30 min 10.43 16%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 30 min 6.53 4.9%
107 g Cascade107 g Cascade Hops Pellet 7 Boil 0 min 26.4%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 6 days 17.3%
70 g Centennial70 g Centennial Hops Pellet 9.2 Dry Hop 6 days 17.3%
405 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Infusion -- 67 °C 60 min
35 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.88 L. Suggest reducing initial water volume to 45.4 L and adding 14.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.81 L. Suggest reducing strike water volume to 35.41 L and adding 2.41 L sparge/top-off. 37.8
Strike water volume at mash thickness of 2.5 L/kg 37.8
Mash volume with grains 47.8
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 38.1 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 71  
Equipment Profile Used: System Default
 
Notes

1kg of wheat malt replaced with Munich malt due to availability.

Took 45 mins to get to the boil (50l batch, big gas burner)

Last Updated and Sharing
 
307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 08:17 UTC