RC Collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RC Collab

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 225.5 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 227.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday June 10th 2020
1.058
1.014
5.7%
13.2
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb American - Pale 2-Row190 lb Pale 2-Row 37 1.8 48.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 28%
33.50 lb Flaked Wheat33.5 lb Flaked Wheat 34 2 8.5%
33.50 lb Flaked Oats33.5 lb Flaked Oats 33 2.2 8.5%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 0.8%
22.50 lb American - Carapils (Dextrine Malt)22.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
392.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet (11 AA)4 oz Comet (11 AA) Hops Pellet 11 Boil 120 min 4.17 2.5%
4 oz Chinook (13 AA)4 oz Chinook (13 AA) Hops Pellet 13 Boil 90 min 4.83 2.5%
16 oz Chinook (13 AA)16 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 2.29 10%
16 oz Comet (11 AA)16 oz Comet (11 AA) Hops Pellet 11 Boil 5 min 1.94 10%
12 oz Chinook (13 AA)12 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 1 days 7.5%
12 oz Comet (11 AA)12 oz Comet (11 AA) Hops Pellet 11 Dry Hop 1 days 7.5%
3 lb Chinook3 lb Chinook Hops Pellet 13 Dry Hop 2 days 30%
3 lb Chinook3 lb Chinook Hops Pellet 13 Dry Hop 2 days 30%
160 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.25 gal (917 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.25 gal (869 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.59 gal (714.35 qt) 147.19 588.8  
Strike water volume at mash thickness of 1.5 qt/lb 147.19 588.8  
Mash volume with grains 178.59 714.4  
Grain absorption losses -49.06 -196.3  
Remaining sparge water volume (equipment estimates 131.38 g | 525.5 qt) 132.13 528.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.25 g | 917 qt) 230 920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 225.5 g | 902 qt) 227.8 911.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 227.8 g | 911.2 qt) 225.5 902  
Total: 279.31 1117.3
Equipment Profile Used: System Default
"RC Collab" American IPA beer recipe by RNalley. All Grain, ABV 5.7%, IBU 13.22, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Comet (11 AA), Chinook (13 AA), Chinook) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 21:42 UTC