Wilbo's Best - Beer Recipe - Brewer's Friend

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Wilbo's Best

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Blight
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 10th 2020
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.045
1.012
4.4%
34.8
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.4%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.5%
0.10 kg Bairds - Medium Crystal0.1 kg Medium Crystal 35.4 75 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 27.3 34.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 7.52 19.2%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 30.6
Mash volume with grains (equipment estimates 36 L) 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Wilbo's Best" Best Bitter beer recipe by Peter Blight. BIAB, ABV 4.4%, IBU 34.82, SRM 8.37, Fermentables: (Maris Otter Pale, Wheat Malt, Amber, Medium Crystal) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-14 17:25 UTC