Mexican Vienna Lager (Double Crossed) - Beer Recipe - Brewer's Friend

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Mexican Vienna Lager (Double Crossed)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 10th 2020
1.051
1.012
5.1%
21.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 43.3%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 34.7%
780 g Flaked Corn780 g Flaked Corn 40 0.5 16.9%
135 g American - Caramel / Crystal 60L135 g Caramel / Crystal 60L 34 60 2.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
4,615 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Mount Hood34 g Mount Hood Hops Pellet 4.8 Boil 60 min 21.64 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Temperature -- 55 °C 15 min
Temperature -- 64 °C 30 min
Temperature -- 71 °C 15 min
Outmash Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Try Oslo kveik for this.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 15:21 UTC