Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Vienna | 35 | 4 | 43.3% | |
1.60 kg | German - Pilsner | 38 | 1.6 | 34.7% | |
780 g | Flaked Corn | 40 | 0.5 | 16.9% | |
135 g | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
4,615 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Mount Hood | Pellet | 4.8 | Boil | 60 min | 21.64 | 100% | |
34 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish moss | Fining | Boil | 15 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
7 g | Gypsum | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.8 L | Temperature | -- | 55 °C | 15 min | |
Temperature | -- | 64 °C | 30 min | ||
Temperature | -- | 71 °C | 15 min | ||
Outmash | Temperature | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.9 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 18.2 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 28.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.8 L) | 22.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.7 L) | 20.8 |
Total: | 33.9 |
Equipment Profile Used: | System Default |