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primo test

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 10th 2020
1.046
1.009
4.9%
323.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 100%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 323.22 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.4 L) 7
Mash volume with grains (equipment estimates 10.7 L) 7.4
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 3 L) 4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4 L) 3
Total: 7  
Equipment Profile Used: System Default
"primo test" Blonde Ale beer recipe by alessio solzi. BIAB, ABV 4.87%, IBU 323.22, SRM 5.01, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 14:37 UTC