Zombie IPA - Beer Recipe - Brewer's Friend

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Zombie IPA

10703 calories 944.1 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10703 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Wednesday June 10th 2020
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 63

1.061
1.011
6.6%
61.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg American - Pale 2-Row5.28 kg Pale 2-Row 37 1.8 79.8%
0.48 kg American - Vienna0.48 kg Vienna 35 4 7.3%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 3.8%
0.40 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 6%
0.21 kg German - Melanoidin0.21 kg Melanoidin 37 25 3.2%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.22 g Citra31.22 g Citra Hops Pellet 11 Boil 60 min 36.42 20%
31.22 g Citra31.22 g Citra Hops Pellet 11 Boil 15 min 18.07 20%
31.22 g Citra31.22 g Citra Hops Pellet 11 Boil 5 min 7.26 20%
31.22 g Citra31.22 g Citra Hops Pellet 11 Boil 0 min 20%
31.22 g Citra31.22 g Citra Hops Pellet 11 Dry Hop 3 days 20%
156.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Decoction 67 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.89 L. Suggest reducing initial strike volume to 41.03 L and adding 1.49 L sparge/top-off. 42.5
Strike water volume (equipment estimates 36.8 L) 42.5
Mash volume with grains (equipment estimates 41.2 L) 46.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 23
Total: 42.5  
Equipment Profile Used: System Default
"Zombie IPA" American IPA beer recipe by AtomX. BIAB, ABV 6.6%, IBU 61.75, SRM 9.55, Fermentables: (Pale 2-Row, Vienna, Caramel Pils, Munich - 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 14:33 UTC