Melon face - Beer Recipe - Brewer's Friend

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Melon face

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.073
1.013
7.9%
32.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 83.3%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 27.35 22.7%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Whirlpool 5 min 4.74 22.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 45.5%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 9.9
Mash volume with grains (equipment estimates 12.4 L) 10.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 7.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 3.8
Total: 9.9  
Equipment Profile Used: System Default
"Melon face" American Pale Ale beer recipe by Chris Mey. BIAB, ABV 7.86%, IBU 32.08, SRM 6.91, Fermentables: (Maris Otter Pale, Brewers Oat Flakes) Hops: (Huell Melon, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 11:03 UTC