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GHPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 32.58 liters
Post Boil Size: 28.59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 10th 2020
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OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

1.058
1.012
6.0%
54.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 11 Boil 30 min 44.38 14.1%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12.8 Boil 5 min 5.36 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 5 min 5.02 5.6%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12.8 Boil 0 min 16.9%
30 g simcoe30 g simcoe Hops Pellet 12 Boil 0 min 16.9%
46 g Barth-Haas - Citra46 g Citra Hops Pellet 12.8 Dry Hop 3 days 26%
26 g Simcoe26 g Simcoe Hops Pellet 12 Dry Hop 3 days 14.7%
177 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 75 °C 65 °C 60 min
4 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 36.5
Mash volume with grains (equipment estimates 24.1 L) 38.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 12 L) 28.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.6 L) 12
Total: 36.5  
Equipment Profile Used: System Default
"GHPA" American Pale Ale beer recipe by Brewer #310916. BIAB, ABV 6.03%, IBU 54.76, SRM 5.25, Fermentables: (Finest Maris Otter) Hops: (Centennial, Citra, Simcoe, simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 10:55 UTC