Summer Ale Big Head - Beer Recipe - Brewer's Friend

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Summer Ale Big Head

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.050
1.012
4.9%
0.0
11.8
n/a
175.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Agrária - Pilsner Malt8.5 kg Pilsner Malt $ 6.28 / kg
$ 53.38 		37 2 68%
1 kg German - CaraHell1 kg CaraHell $ 18.19 / kg
$ 18.19 		34 11 8%
1 kg German - CaraMunich I1 kg CaraMunich I $ 16.99 / kg
$ 16.99 		34 39 8%
1 kg Red X1 kg Red X $ 16.70 / kg
$ 16.70 		36 12 8%
1 kg Castle Malting - Château Crystal1 kg Château Crystal $ 14.99 / kg
$ 14.99 		34.4 60.6 8%
12.50 kg / $ 120.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops $ 0.09 / g
$ 5.10 		Pellet 6.5 Boil 0 min 21.4%
60 g Citra60 g Citra Hops $ 0.35 / g
$ 21.00 		Pellet 13.1 Boil 0 min 21.4%
60 g Citra60 g Citra Hops $ 0.35 / g
$ 21.00 		Pellet 11 Dry Hop 5 days 21.4%
100 g Cascade100 g Cascade Hops $ 0.09 / g
$ 8.50 		Pellet 7 Dry Hop 5 days 35.7%
280 g / $ 55.60
Priming
Method: dextrose       Amount: 496.1 g       Temp: 22 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.3 L. Suggest reducing initial water volume to 45.4 L and adding 17.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains 47.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 37.5 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 57 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 57
Total: 77.4  
Equipment Profile Used: System Default
"Summer Ale Big Head" No Profile Selected beer recipe by Brewer #326879. All Grain, ABV 4.9%, IBU 0, SRM 11.82, Fermentables: (Pilsner Malt, CaraHell, CaraMunich I, Red X, Château Crystal) Hops: (Cascade, Citra)
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  • Last Updated: 2021-08-09 11:38 UTC