Kristy's Birthday Ale
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
27.4 |
27.8% |
0.60 oz |
Ahtanum0.6 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
20 min |
0.31 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.09 |
27.8% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
5.8 |
Dry Hop
|
7 days |
|
27.8% |
3.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
27.4 |
27.8% |
0.60 oz |
Ahtanum (Pellet) 0.59999999862754 oz Ahtanum (Pellet) Hops |
|
0.31 |
16.7% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.09 |
27.8% |
1 oz |
Lemondrop (Leaf/Whole) 0.99999999771257 oz Lemondrop (Leaf/Whole) Hops |
|
|
27.8% |
3.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt)
|
2.29 |
9.2
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 2.95 g | 11.8 qt)
|
2.85 |
11.4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume
|
2.1 |
8.4
|
Top off amount
|
2.9 |
11.6
|
Going into fermentor
|
5 |
20
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Kristy's Birthday Ale" Blonde Ale beer recipe by Brewer #321251. Extract, ABV 4.91%, IBU 33.81, SRM 2.9, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Citra, Ahtanum, Saaz, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 12:33 UTC