Schwarzbier 2 - Beer Recipe - Brewer's Friend

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Schwarzbier 2

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 10th 2020
1.051
1.015
4.7%
25.3
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Floor-Malted Bohemian Pilsner1.5 lb Floor-Malted Bohemian Pilsner 38 1.8 26.1%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 4.3%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 1.1%
3.75 lb Avangard - Munich Dark 15L3.75 lb Munich Dark 15L 34 15 65.2%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 25.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Wyeast Nutrient Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 80 120 50 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 155 °F 60 min
4 qt Sparge -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Schwarzbier 2" Schwarzbier beer recipe by James Sweeny. All Grain, ABV 4.74%, IBU 25.26, SRM 25.15, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic Malt, Chocolate, Roasted Barley, Munich Dark 15L) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Wyeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk)
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  • Last Updated: 2021-01-12 16:03 UTC