Summer Citrus Wheat - Beer Recipe - Brewer's Friend

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Summer Citrus Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 10th 2020
1.049
1.012
4.8%
24.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb American - White Wheat 40 2.8 54.5%
4 lb Canada Malting - Canadian - Pale 2-Row4 lb Canadian - Pale 2-Row 36 1.75 36.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.73 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.32 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange Peel (Bitter) Water Agt Mash 5 min.
0.25 oz Orange Peel (Sweet) Water Agt Mash 5 min.
Priming
Method: co2      
 
Target Water Profile
Colpoys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Recipe Type All Grain
Yeast Wyeast 1010
Yeast Starter Activator Pack
Batch Size (Gallons) 5.5
Original Gravity 1.045
Final Gravity 1.009
Boiling Time (Minutes) 60
IBU 16.3
Color 3.7
Primary Fermentation (# of Days & Temp) 14 days @ 65F
I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing.

EDIT: Thanks bitterpeanut for the BeerSmith file!

Equipment and Brewing Notes
Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected.

Mash Schedule

  1. Mashed in with 4 gallons at 154F, mash for 60 minutes
  2. Add 4 quarts of 175F for mashout
  3. Vorlauf and drain
  4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes.
  5. Vorlauf and drain.


    Ingredients
    1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 %
    6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 %
    4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
    0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU
    0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
    1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
    0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
    0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc
    1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

    Beer Profile
    Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG
    Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG
    Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 %
    Bitterness: 16.9 IBU
    Calories: 197 cal/pint
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  • Last Updated: 2020-06-10 14:53 UTC