Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.9% | |
0.40 kg | Torrified Barley | 36 | 2 | 17.4% | |
0.20 kg | Flaked Wheat | 34 | 2 | 8.7% | |
2.30 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Huell Melon | Pellet | 7.2 | Boil | 40 min | 17.35 | 9.1% | |
20 g | Huell Melon | Pellet | 7.2 | Boil | 0 min | 18.2% | ||
10 g | Huell Melon | Pellet | 7.2 | Hopback at 82 °C | 15 min | 9.1% | ||
10 g | Huell Melon | Pellet | 7.2 | Hopback at 67 °C | 15 min | 9.1% | ||
30 g | Huell Melon | Pellet | 7.2 | Dry Hop at 19.5 °C | Day 1 | 27.3% | ||
30 g | Huell Melon | Pellet | 7.2 | Dry Hop at 19.5 °C | Day 6 | 27.3% | ||
110 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | -- | 63 °C | 45 min | |
7 L | Batch Sparge | -- | 70 °C | 5 min |
Water | Liters |
---|---|
Total strike volume | 20.2 |
Mash volume with grains | 21.7 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.1 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 11.2 L) | 11.2 |
Hops absorption losses (hopback) | -0.1 |
Estimated amount in fermentor | 11.1 |
Total: | 20.2 |
Equipment Profile Used: | System Default |