MELON FOR YOUR TROUBLES - Beer Recipe - Brewer's Friend

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MELON FOR YOUR TROUBLES

198 calories 18.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.2 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 198 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)
Created: Wednesday June 10th 2020
1.043
1.009
4.5%
17.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 73.9%
0.40 kg Torrified Barley0.4 kg Torrified Barley 36 2 17.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 8.7%
2.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 40 min 17.35 9.1%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 0 min 18.2%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Hopback at 82 °C 15 min 9.1%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Hopback at 67 °C 15 min 9.1%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop at 19.5 °C Day 1 27.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop at 19.5 °C Day 6 27.3%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 63 °C 45 min
7 L Batch Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 21.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.2 L) 11.2
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 11.1
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

NOTE Poor efficiency is likely due to an inefficient batch sparge and a shortened mash (45 mins), though the iodine test indicated completion.

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  • Last Updated: 2020-06-13 09:02 UTC