Keith APA SN clone - Beer Recipe - Brewer's Friend

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Keith APA SN clone

8567 calories 764.4 g 19 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 8567 calories (Per 19L)
Carbs: 764.4 g (Per 19L)
Created: Wednesday June 10th 2020
1.049
1.009
5.2%
16.4
11.3
n/a
68.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Coopers - Premium Pale Malt3.4 kg Premium Pale Malt $ 10.00 / kg
$ 34.00 		37 3.2 63%
1.50 kg Coopers - Brew Enhancer 21.5 kg Brew Enhancer 2 $ 9.00 / kg
$ 13.50 		45 6 27.8%
4.90 kg / $ 47.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L $ 12.00 / kg
$ 6.00 		33 75 9.3%
$ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 2.9 7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 2.23 7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 2.1 14%
44 g Cascade44 g Cascade Hops Pellet 7 Aroma 60 min 9.11 22%
100 g Cascade100 g Cascade Hops $ 0.10 / g
$ 10.00 		Pellet 7 Dry Hop 7 days 50%
200 g / $ 10.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 9.5
Mash volume with grains (equipment estimates 14.2 L) 12
Grain absorption losses (steeping) -3.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 11.2 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 20
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Keith APA SN clone" American Pale Ale beer recipe by Brewer #326848. Extract, ABV 5.17%, IBU 16.35, SRM 11.31, Fermentables: (Premium Pale Malt, Brew Enhancer 2) Steeping Grains: (Caramel / Crystal 75L) Hops: (Cascade)
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  • Last Updated: 2020-06-10 09:57 UTC