COPPER HEAD BRUT IPA - Beer Recipe - Brewer's Friend

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COPPER HEAD BRUT IPA

187 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1020 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1191 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Uniporn
Calories: 187 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 10th 2020
15.0 °P
3.4 °P
6.2%
29.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 61.2%
70 kg German - Pilsner70 kg Pilsner 38 1.6 28.6%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 10.2%
245 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Chinook340 g Chinook Hops Pellet 13 Boil 60 min 10 3.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 10.3 Boil 10 min 8.45 9.7%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 10.3 Whirlpool at 90 °C 20 min 11.21 29%
6,000 g Nelson Sauvin6000 g Nelson Sauvin Hops Pellet 10.2 Dry Hop 2 days 58%
10,340 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1050.25 L. Suggest reducing initial water volume to 45.4 L and adding 1004.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 896.7 L 735
Strike water volume at mash thickness of 3 L/kg 735
Mash volume with grains 896.7
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 561.2 L) 710.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1050.3 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil Volume (equipment estimates 1035 L) 1191
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1176 L) 1020
Total: 1445.9  
Equipment Profile Used: System Default
"COPPER HEAD BRUT IPA" American IPA beer recipe by Uniporn. All Grain, ABV 6.24%, IBU 29.67, SRM 3.96, Fermentables: (Pale Ale, Pilsner, Wheat Malt) Hops: (Chinook, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 09:45 UTC